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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy | 
 enlarge | Authors: John La Puma, Rebecca Powell Marx
Publisher: Crown
Category: Book
List Price: $24.95
Buy New: $14.65
You Save: $10.30 (41%)
New (23) Used (8) from $14.65
Rating:  27 reviews
Sales Rank: 1308
Media: Hardcover
Edition: 1
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.3 x 7.2 x 1.3
ISBN: 030739462X
Dewey Decimal Number: 613.2
EAN: 9780307394620
ASIN: 030739462X
Publication Date: April 29, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new Book - Ships next business day!!
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Product Description
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste.
Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor.
Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili.
Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them.
Experience food you can’t wait to make, and grab the energy and good health to reclaim your life.
Doctor, What Do I Eat for That?
Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to:
• Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–and no guilt!
Eat and cook the ChefMD way and discover just how delicious life can be!
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| Customer Reviews: Read 22 more reviews...
 A Recipe Book for my Aunt ... August 15, 2008
N. Brewer
My aunt from Iron Mountain, MI (who doesn't own a computer or knows how to use one) called me in Fort Worth, TX, to say she wanted this book and could I help her find a store that carried it? As she's talking, I open the Amazon site, find the book and order it before she can take a breath. Isn't technology great? By the way, she loves the book! :-)
ChefMD Big Book August 8, 2008
T. Lesnak (Joliet, Illinois)
I like this book very much. It's readable - not bogged down with a lot of boring information that I wouldn't be interested in anyway.
Over the past 3 months I have lost 21 lbs. and I feel confident that 20 more will come off over the next couple of months. How? I removed ALL high fructose corn syrup from my diet and buy organic whenever possible. I have also found the recipes in the book to be very helpful.
ChefMD's Big Book of Culinary Medicine August 8, 2008
Elizabeth A. White (Southern Pines, NC)
2 out of 2 found this review helpful
ChefMD's Big Book of Culinary Medicine is a fabulous book. I have read it and re-read many sections of it. I began his regime for osteoarthritis and have had huge success. I am off painkillers and walking much, much better. I feel like I have experienced a miracle.
 Eating better August 8, 2008
Euni-Slynn (USA)
The book is very comprehensive, and I hope to get lots of ideas from it, and a chance for better health!
 exotic, interesting August 7, 2008
Melanie Burns (Becida, MN United States)
0 out of 1 found this review helpful
The article I read about this book lead me to expect a more of a reference-type book..."if you have a cold, eat this soup because it contains....", but it's not. The first part is more of the health info I'm reading everywhere, although the author is quite funny, and it's easy to read. (Warning: if you'll be offended by crass humor and extramarital sex references, you'll be offended!) The recipe part is fun. The things we've tried were amazing, but not worth buying the book for. Though my family typically eats well, many of these recipes are a little too exotic to be useful for us on a regular basis. If you have crystallized ginger and agave in your kitchen already, you'll be in good shape. It's not really bad, but it's not what I wanted. I'd recommend checking this out from the library first to see if it's what you really want.
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